How to Create a No-Waste Vegan Cheese Alternative from Nut Pulp

By: Christopher Tucker Last updated: 04/18/2025

(Image via pexels.com / Dmytro Orlovskyi)

Choosing a vegan lifestyle not only supports animal welfare but also plays a crucial role in preserving our planet's resources. A delightful method to incorporate these principles into your diet is by crafting a no-waste vegan cheese using nut pulp. This innovative culinary idea provides a flavorful, plant-based cheese option while making sure every bit of the nuts is used effectively. By doing so, you create a sustainable, eco-conscious kitchen that reduces waste and maximizes the potential of natural ingredients. This simple yet impactful choice helps you contribute to a healthier environment without sacrificing taste or creativity in your meals.

Understanding Nut Pulp

Nut pulp refers to the leftover mash that remains after extracting milk from nuts like almonds, cashews, and walnuts. Instead of discarding this nutritious byproduct, you can repurpose it into various recipes, reducing overall food waste.

Almond pulp
Cashew pulp
Walnut pulp
Pistachio pulp
Pecan pulp

Ingredients and Tools Needed

Before you start making your vegan cheese, gather the following ingredients and tools to ensure a smooth process:

Nut pulp (from almonds, cashews, or your preferred nuts)
Nutritional yeast
Lemon juice
Apple cider vinegar
Garlic powder
Salt
Water or plant-based milk
A blender or food processor
Cheesecloth or a fine mesh strainer
Mixing bowl
Small saucepan
Spatula

Step-by-Step Guide to Making Vegan Cheese

Prepare the Nut Pulp: Start by measuring out 2 cups of nut pulp. If the pulp is wet, consider drying it slightly by spreading it on a baking sheet and letting it air dry for about an hour.
Blend the Ingredients: In your blender or food processor, combine the nut pulp with 1/4 cup of nutritional yeast, 2 tablespoons of lemon juice, 1 tablespoon of apple cider vinegar, 1 teaspoon of garlic powder, and 1 teaspoon of salt. Blend until the mixture becomes smooth and creamy.
Add Liquid: Gradually add 1/4 cup of water or plant-based milk to the mixture. Blend again until you thoroughly combine all ingredients and achieve a smooth consistency.
Cook the Mixture: Transfer the blended mixture to a small saucepan. Cook over medium heat, stirring continuously to prevent sticking. The mixture will begin to thicken and bubble after about 5-7 minutes.
Simmer and Thicken: Reduce the heat to low and continue to cook the mixture, stirring frequently, until it reaches a thick, cheese-like consistency. This should take an additional 5-10 minutes.
Cool and Set: Once the mixture thickens, transfer it to a cheesecloth-lined mold or a small container. Press it down firmly to shape the cheese. Allow it to cool at room temperature for a few hours, then refrigerate for at least 4 hours to set.
Serve: After the cheese sets, you can slice, grate, or crumble it as needed for your favorite dishes.

Benefits of a No-Waste Approach

Adopting a no-waste approach in your kitchen offers numerous benefits. Environmentally, it reduces the amount of food waste that ends up in landfills, lowering greenhouse gas emissions and conserving resources.

On a personal level, using nut pulp in recipes like this vegan cheese alternative saves money by utilizing all parts of your ingredients while encouraging creativity in the kitchen. This allows you to explore new and exciting ways to enjoy your favorite foods.